Cory Vicens is self-employed as a digital food and brand marketing consultant. Born and raised on O'ahu and an alumnus of Punahou School, she returned to Hawai'i in 2013 after 35 years on the mainland to be closer to her family. Since her return, she has worked with the Living Pono Project, Maui Native Hawaiian Chamber of Commerce, Secretary-Maui Memorial Medical Center Foundation Board, and the UH Maui College, Maui Food Innovation Center Advisory Group. The Pā'ia resident holds a degree in professional culinary arts from Le Cordon Bleu® Culinary Arts Institute in London, and extensive education in hotel and restaurant business management.
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